1tbsp olive oil

1 small onion, chopped

1 garlic clove, crushed

150g baby cherry tomatoes

400g tin butter beans, drained

415g tin Heinz Five Beanz in tomato sauce

Handful parsley

4 slices buttered toast

Vegan Beans on Toast Method

Gently heat the olive oil in a large frying pan with the onion and garlic for 5 mins, until softened.

Quarter the cherry tomatoes and tip into the pan.

Gently cook down for 5 mins, then stir through the butter beans and Heinz Five Beanz and continue cooking for 3-4 mins.

Season with salt and freshly ground black pepper, then stir through the parsley. Pour the bean mixture over hot buttered toast and serve.

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