**serves 6

500g (1 1/4 lb) fresh strawberries, hulled and halved

2 tablespoons balsamic vinegar

4 tablespoons caster sugar

1/4 teaspoon freshly ground black pepper, or to taste

Strawberries with Balsamic Vinegar Method

Place strawberries in a bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour, but not more than 4 hours. Just before serving, grind pepper over berries.

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