8 Large Unpeeled Raw Tiger Prawns

A Few Sprigs of Fresh Thyme

1 Level Teaspoon of Cayenne Pepper

Ground Cinnamon

4 Cloves Garlic

½ Fresh Red Chilli

½ a Lemon Olive Oil

Spiced Tiger Prawns Method

Put the tiger prawns into an ovenproof pan with a few lugs of olive oil and some freshly ground black pepper, a few sprigs of thyme, 1 level teaspoon of cayenne pepper and a small pinch of cinnamon. Crush in 4 cloves of unpeeled garlic, then deseed ½ a chilli, slice and add to the pan with ½ a lemon. Toss and mix well then put under the grill for 8-10 minutes or until dark pink and golden at the tips.

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