Ingredients

2 Salmon fillets (wild not farmed!)

4 lemon wedges

Salt & pepper for taste

Red pepper flakes

Roasted Salmon Method

Preheat oven to 230C

Season Salmon fillets on both sides with salt, pepper and red pepper flakes (easy on the flakes if you don’t like spicy!)

Place two lemon wedges underneath each salmon fillet and bake in a baking dish for about 10 minutes.

Remove wilted lemon and serve immediately