1 entire broccoli (about 700g) Cut into florets. (if you want to use the stems, cut into bite-sized pieces) (this is great with cauliflower, too!)

2 Tbsp. Extra Virgin Olive Oil

1 entire garlic, cloves peeled. (I prefer not to slice the cloves, but you can if you like)

Himalayan Pink Salt & Freshly Ground Pepper to taste

Roasted Broccoli & Garlic Method

Preheat oven to 225 degrees C. In a large bowl, drizzle the olive oil over the broccoli. Add the garlic, salt, and pepper and toss well with your hands. Spread the mixture on a large baking sheet, trying not to let any broccoli overlap. Cook for about 20 min. or until the edges of broccoli are crispy!

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