Ingredients

80g quinoa

300ml coconut milk

1tbsp maple syrup

1tsp cinnamon

A pinch of salt

Berries and toasted seeds, to decorate

Quinoa Porridge Method


Rinse the quinoa in a sieve, add to a small saucepan with the coconut milk and bring to a boil, then reduce to a simmer.

Add the syrup, cinnamon, vanilla and salt and mix well.

Cover and leave to simmer for 20-25 minutes until the quinoa is cooked and all the liquid has been absorbed.

Fluff with a fork, and separate into two bowls. Serve with fresh berries and toasted nuts or seeds of your choice.

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