Ingredients

20g Porridge oats

75ml Coconut Milk Canned

¼ tsp Vanilla Extract

200g Blueberries

2 tsp Groovy Food Co. Agave Nectar Light Amber & Mild

1 tsp Lemon Juice, Fresh

Overnight Porridge Pot Method


Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.

Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.

Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.

Leave to cool and store in the fridge overnight.

In the morning, stir the blueberry compote through the coconut porridge.

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