Dry Ingredients:

425-450g almond flour

110g organic raw coconut flour

1 - 2 pinch Himalayan pink salt

Wet Ingredients:

6 Tbsp organic liquid sweetener (maple syrup, coconut nectar, or raw honey)

85-100g organic lemon juice

1 Tbsp organic lemon zest

2 tsp. organic vanilla extract

85g organic coconut oil (+ 1 TB, melted/liquid)

Lemon Bites Method

Add all the dry ingredients into a bowl and fold together. Next, add all the wet ingredients (EXCEPT the coconut oil) to a separate small bowl and mix. Slowly add the wet ingredients (EXCEPT the coconut oil) to the dry ingredients until they are mixed well. Slowly add the melted/liquid coconut oil and mix until it is blended in. Take out about a spoonful at a time and roll them in the palms of your hand into a bite-sized ball. Leave them plain or roll in shredded coconut flakes, almond flour, or sprinkle with coconut sugar. Put them in the refrigerator to firm for about 20-30 minutes. Keep them in the cold until ready to serve because they will get soft/mushy if left out at room temperature. Enjoy!

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