225ml extra virgin olive oil (preferably first cold pressed)

75ml good quality aged balsamic vinegar

1 Tbsp. dried parsley

½ tsp. sea salt.

Freshly ground pepper to taste

1 Tbsp. honey mustard (organic if possible)

1 garlic clove, passed through a garlic press or minced (optional)

House Balsamic Dressing Method

Add all ingredients into a bowl & whisk until thick and creamy. Check for seasoning.

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