Ingredients

70ml olive oil

2 gloves pressed garlic

¾ tsp. oregano

¾ tsp. basil

½ tsp. black ground pepper

½ tsp. Sea Salt

½ tsp. onion powder

1 tsp. Dijon mustard

75ml red wine vinegar

Greek Dressing Method


Combine all ingredients into a jar or storage container, and shake well. Let the dressing sit for a minimum of 10 minutes before serving to let flavours blend together.

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