For 2 people you will need :

2 large courgettes

2 onions Olive oil

2 eggs

450 grams mushrooms

Courgette Pancakes Method

Simply grate the courgettes and dice the onions into a bowl and mix together with the 2 eggs. Season well with salt and pepper and divide into equal sized mounds of mixture. Heat some olive oil in a pan and place the mounds in. Gently flatten with a spatula and brown on the underside. Flip your pancake over and brown on the other side, whilst those are browning cook your chopped mushrooms with a little pepper and serve with your pancakes. I also like to slice a nice fresh tomato to go along with it.

← back to recipes