450g organic chicken breasts

1 Tbsp. Extra Virgin Olive Oil

1 lime, juice and zest

2 Tbsp. fresh coriander, coarsely chopped

1/2 jalapeno, coarsely chopped (optional)

1 clove garlic, coarsely chopped

Salt and pepper, to taste

Coriander Lime Chicken Method

Puree the oil, lime, juice and zest, coriander, jalapeno and garlic in a food processor until smooth. Place the chicken on foil on a baking sheet, pat dry, and season with salt and pepper. Spread the coriander and lime mixture and bake in a preheated 220°c oven (or on the grill) (about 25-35 minutes.)

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