3 ripe avocados

750ml chicken broth

3 Tbsp. fresh lime juice

100g fresh coriander leaves

1 tsp. ground cumin

1/2 jalapeno, diced into small pieces (optional)

¼ tsp. cayenne pepper

1 tsp. Himalayan Pink Salt

Fresh Ground pepper, to taste

Chilled Avocado Soup Method

Combine all of the ingredients in a blender or food processor and blend until smooth. Season with additional salt and pepper if necessary. Refrigerate for about 2 hours.

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