1 firm block of Tofu

Half a Green Pepper

Half a Red Pepper

1 Red Onion


4 tbs Agave nectar

4 tbs Soy Sauce/Tamari/Coconut Aminos

1 tsp Dried Chilli Flakes

1 tsp Fresh Ginger Minced

1 tsp Mixed Sesame Seeds

Pickled Red Onion

Half Red Onion Sliced Finely

2-3 tbs Rice Vinegar

1 tsp Dried Chilli Flakes

1 tsp Soy Sauce/Tamari/Coconut Aminos

Fresh Coriander to Garnish

Chargrilled Skewers Method

First up make the marinade & make the pickled Red Onion.

To make the marinade combine all the marinade ingredients in a mixing bowl.

For the Red Onion, combine all the ingredients in a small mixing bowl and place in the fridge.

Next up, get yourself around 5-6 skewers. Cut the Tofu, Peppers & red onion into similar size shapes. We cut the Tofu into around 2cm cubes.

Carefully place the pieces onto the skewers then place onto a baking tray. Once you have completed all the skewers, pour over the marinade making sure everything has a nice coating. Top tip — set some of the marinade aside to pour over when grilling.

Allow to marinade in the fridge for no less than 30 mins, but no more than 5 hours. To cook, Heat an oiled griddle pan over a high heat until smoking hot. Then carefully add the skewers. Grill for 1-2 mins on each side, these taste delicious slightly charred as it adds an amazing smokey flavour, especially when the Agave caramelizes!

Serve with fresh coriander and the pickled red onion. Enjoy!

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