Ingredients

1. Preheat the oven to 180°C/Fan 160°C/Gas 4. 


2. In a bowl, add the bananas, coconut and vanilla seeds. 


3. Mush it all up and give it a squidgy mix with your hands or with a large spoon or fork. 


4. Crack the egg in. Mix it well.

5. Scoop out into rounded tablespoons. Roll each into a little ball in your hands. Pop them on an oiled or greaseproof paper-lined baking sheet. 


6. Press each macaroon flat with the back of a fork.

Bake for 10-12 mins or till a little golden around the edges.

Biscuits Method


Place first five ingredients in food processor with metal blade. Mix until everything is ground together, but still chunky. Add nut butter(s), agave and coconut milk and mix until combined. Roll mixture into balls.

Keep refrigerated.

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